Easy Breakfast Casserole
This easy breakfast casserole is a crowd pleaser that can be assembled the night before.
Equipment
Ingredients
- 7 slices of wheat bread with the crusts cut off you can use white as well
- 10 oz of a mix of shredded monterey jack and cheddar cheese Costco sells this in a big bag
- 8 eggs beaten
- 2 ½ cups of 2 % milk
- 4 oz of crumbled bacon
Instructions
- Spray the bottom of a 9x13 glass dish with cooking spray.
- Line the dish with the bread with the cut off crusts. 6 pieces just fit and then I cut up the 7th piece to fill in the gaps.
- Spread the cheese evenly over the bread.
- Mix the milk with the beaten eggs and pour slowly over all of the bread and cheese.
- Sprinkle crumbled bacon over the top.
- Refrigerate overnight, then in the morning bake at 350 degrees for 45-60 minutes until cooked through and the top has risen.
Video
Nutrition
Calories: 359kcalCarbohydrates: 15gProtein: 20gFat: 23gSaturated Fat: 11gCholesterol: 216mgSodium: 518mgPotassium: 251mgSugar: 5gVitamin A: 670IUVitamin C: 0.2mgCalcium: 426mgIron: 1.9mg
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