Easy Candy Cane Fudge
This Easy Candy Cane Fudge takes little time to make, but no one will ever know that because of the rich taste. Topped with crushed candy canes and with a swirl of chocolate, this Christmas fudge recipe will become one that your family asks you to make again and again.
Equipment
Ingredients
- 3 C white chocolate chips
- 14 oz sweetened condensed milk
- ½ teaspoon peppermint extract
- ¾ C crushed candy canes
- ⅔ C mini semi-sweet chocolate chips
Instructions
- Line 9x9 square baking pan with parchment paper
- Spray lightly with cooking spray.
- Combine the white chocolate chips and sweetened condensed milk in a saucepan over medium heat.
- Stir frequently until chips are melted.
- Remove from heat and stir in the peppermint extract and ½ C candy canes.
- Spread evenly into prepared baking pan.
- Top with chocolate chips and gently swirl them into the fudge with a knife.
- Top with a few more crushed candy cane pieces.
- Allow to harden overnight before enjoying!
Video
Notes
- Use a silicone spatula to spread the fudge mixture evenly into the baking dish.
- You can pack up these holiday treats in these holiday tins and give it to teachers and other special people. But be careful, they will be asking you to make it again and again!
- This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 425kcalCarbohydrates: 52gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 21mgSodium: 84mgPotassium: 326mgFiber: 1gSugar: 49gVitamin A: 108IUVitamin C: 1mgCalcium: 192mgIron: 1mg
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