Easy Red Velvet Cookie Recipe
Whip up a batch of cookies with this easy Red Velvet Cookie Recipe - your shortcut to cookie paradise using just a cake mix! Perfect for when you crave something sweet but simple! They can be made with just 4 ingredients!
Ingredients
- 13.25 oz Red Velvet Cake Mix
- 8 oz Whipped topping thawed in container
- 1 Egg
- ¾ cup Powdered sugar
Instructions
- Preheat your oven to 350 degrees.
- Add red velvet cake mix, thawed whipped topping, and egg to a large bowl. Stir until combined and a dough has formed.
- Using a cookie scoop, scoop dough balls and drop into a bowl filled with powdered sugar. Roll the cookie dough in the powdered suagr until fully covered.
- Drop the cookie onto a parchment covered cookie sheet about 2 inches apart.
- Bake in a 350 degree oven for 8-10 minutes, until the cookies are done around the edges.
- Remove from the oven and let the cookies cool on the baking sheet for 10 minutes, then lift cookies with a spatula, and transfer to a cooling rack.
Notes
- Mix dough until just combined. If the dough is over-mixed it can cause the cookies to have a tough texture.
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For some fun variety, try to white chocolate chips or a sprinkle of sea salt to these cookies.Please note: the nutrition facts provided here are approximate figures. There may be variations due to the nature of ingredients and individual brand specifications.
Nutrition
Calories: 70kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 5mgSodium: 92mgPotassium: 43mgFiber: 0.3gSugar: 8gVitamin A: 12IUCalcium: 21mgIron: 0.5mg
Tried this recipe?Let us know how it was!
