Easy Zucchini Muffins
These easy zucchini muffins are my kids favorites! They help to make them and don't even know they are good for them!
Ingredients
- 3 cups flour
- 1 teaspoon baking soda
- 2 teaspoon cinnamon
- 3 eggs
- ½ cup oil
- ½ cup applesauce
- 1 cup sugar
- ½ cup brown sugar
- 2 teaspoon vanilla
- 2 ½ cups shredded zucchini
- Cooking spray
Instructions
- Preheat oven to 350 degrees.
- Combine flour, baking soda, and cinnamon in a large bowl.
- In another large bowl, beat together eggs, oil, applesauce, vanilla and white and brown sugars.
- Pour dry ingredients into the bowl with the wet ingredients. Mix until a batter forms.
- Fold shredded zucchini into the batter until it is evenly distributed.
- Grease a muffin tin with cooking spray. Pour batter into muffins tins, filling each one to the top.
- Bake for 25 minutes at 350 degrees or until toothpick inserted in center comes out clean.
Video
Notes
- Give the ingredients a gentle stir until they're just combined. Remember, the key is to avoid overmixing - this way, your muffins will stay light and fluffy instead of becoming dense!
- Using fresh zucchini adds a wonderful moisture, making your muffins super soft and tender. Just be sure to shred it finely so it mixes in nicely with the batter.
Nutritional information is an estimate and can vary depending on the specific ingredients and portion sizes used. Please use it as a general guide and adjust based on your needs!
Nutrition
Calories: 276kcalCarbohydrates: 44gProtein: 4gFat: 9gCholesterol: 35mgSodium: 96mgPotassium: 116mgFiber: 1gSugar: 23gVitamin A: 95IUVitamin C: 4mgCalcium: 22mgIron: 1.6mg
Tried this recipe?Let us know how it was!
