Egg Casserole
Discover our flavorful egg casserole recipe, a perfect blend of eggs, milk and sharp cheddar. It's an easy, versatile dish perfect for brunch or family breakfast.
Ingredients
- 9 eggs
- ½ cup sour cream
- ½ cup milk
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon ground mustard
- 1 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees F and spray cooking spray in an 8x8 casserole dish.
- In a large bowl, whisk together the eggs, sour cream, milk, ground mustard, salt, and pepper until well combined.
- Pour the egg mixture into the prepared casserole pan.
- Sprinkle shredded cheese on top.
- Bake for 40 minutes or until the casserole is set and lightly golden on top.
- You can add some chopped green onions to the top of the casserole for garnish.
Video
Notes
- You can add diced ham, cooked bacon or sausage crumbles to this recipe. For a vegetarian option, add spinach, tomatoes, or bell peppers.
- When you take the casserole out of the oven, let it rest for a few minutes. This helps it to set and makes it easier to slice.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 222kcalCarbohydrates: 3gProtein: 14gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 278mgSodium: 327mgPotassium: 162mgFiber: 0.04gSugar: 2gVitamin A: 698IUVitamin C: 0.2mgCalcium: 215mgIron: 1mg
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