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Fall Snack Hand Dipped Fall Pretzels

Vicky
Fall Snack - Hand Dipped Fall Pretzels - These are so simple and great for kids to help decorate.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling time 30 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 6 pretzels
Calories 87 kcal

Equipment

  • Cooling rack

Ingredients
  

Instructions
 

  • Melt ¾ cup of white candy melts in a mug by putting them in the microwave for 1 minute at 40% power. Stir the candy melts and microwave them for another 30 seconds. Repeated the stirring and microwaving until the candy melts are completely melted.
  • Dip the pretzel in the mug with the melted white candy and spoon some on the pretzel to get it halfway covered.
  • Shake off the excess melted candy back into the mug.
  • Place the pretzels on a cooling rack to cool the candy. While it hardens, you can melt the orange candy melts (using the same method as before).
  • When the pretzels have hardened, it's time to drizzle on the orange melted candy. This can be done with a spoon. Make sure you cover the area under your work space with wax paper to catch the mess.
  • Now it is time to add the fall sprinkles.
  • Place the pretzels on a rack or wax paper to harden and then enjoy!

Video

Nutrition

Calories: 87kcalCarbohydrates: 11gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 30mgPotassium: 1mgFiber: 1gSugar: 10gCalcium: 1mgIron: 1mg
Keyword Hand Dipped Fall Pretzels
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