Gluten Free Lemon Lime Bars
These Gluten Free Lemon Lime Bars are a tart, refreshing treat! Perfect to share at a picnic or cook out. You'll never know they are gluten free!
Ingredients
- 2 cups almond flour
- ½ cup powdered sugar
- 2 tablespoon cornstarch
- ¼ teaspoon salt
- ¾ cup cold butter cut up
- 4 eggs
- 1 ½ cups white sugar
- ⅓ cup half and half
- 3 tablespoon flour
- 2 teaspoon lemon zest
- 1 teaspoon lime zest
- 1 tablespoon + 1 teaspoon lime juice
- 1 tablespoon + 1 teaspoon lemon juice
- 1 drop green food color *optional
- additional lemon and lime zest for topping
Instructions
- Preheat oven to 350 degrees.
- Line pan with parchment paper.
- Combine 2 cups almond flour, 1⁄2 cup powdered sugar, cornstarch, and salt.
- Cut in butter until it is crumbly.
- Press dough firmly into parchment lined pan. Bake for 15 minutes.
- Whisk eggs, sugar, half and half, and 3 tablespoon almond flour.
- Divide into 2 bowls.
- Add 1 teaspoon lemon zest and lemon juice into one bowl and lime juice and food coloring into the other.
- Pour lemon mixture over hot crust. Bake 10-12 minutes or until set.
- Carefully pour lime mixture over lemon and bake 10-12 minutes or until set.
- Cool completely on wire rack.
- Use parchment paper to lift from pan. Cut into bars.
- Sift powdered sugar over top and sprinkle remaining lemon and lime zest.
- Store in the refrigerator.
Video
Nutrition
Serving: 33gCalories: 122kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 32mgSodium: 27mgPotassium: 20mgFiber: 1gSugar: 11gVitamin A: 166IUVitamin C: 1mgCalcium: 8mgIron: 1mg
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