Granola Cookies Recipe
If you like oatmeal cookies you will love these crunchy and chewy granola cookies made with granola cereal. Easy to make and addictive!
Ingredients
- ¾ cup melted butter
- ½ cup white sugar
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 ¾ cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups granola
Instructions
- Heat oven to 350 degrees.
- Melt butter and mix with sugar and brown sugar in large bowl until sugars are dissolved.
- Add vanilla and egg and mix until thoroughly combined.
- In another bowl, combine flour, baking soda, salt.
- Add dry ingredients to the bowl with the butter mixture.
- Add granola and mix until a dough forms.
- Drop by rounded tablespoonful onto a greased cookie sheet 2 inches apart.
- Bake for 10-12 minutes at 350. Bake for 10 minutes for a chewier cookie and 12 minutes for a crunchy cookie.
Video
Notes
- If you’ve got parchment paper handy, go ahead and use that instead of greasing the cookie sheet—it’s way easier.
- A cookie scoop works great for these healthy granola cookies.
- For the granola, I used one with raisins and almonds, and honestly, they made these cookies so much better. You can pick your favorite granola, but I’d skip plain ones—those extra mix-ins make a difference!
Nutrition
Calories: 111kcalCarbohydrates: 16gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 13mgSodium: 121mgPotassium: 39mgSugar: 9gVitamin A: 110IUCalcium: 12mgIron: 0.6mg
Tried this recipe?Let us know how it was!
