Ham and Swiss Sliders
These easy ham and Swiss sliders are perfect for any occasion! Made with soft dinner rolls, layers of ham and gooey Swiss cheese, and topped with a buttery garlic glaze and poppy seeds, they bake to golden perfection in minutes. Perfect for parties, game days, or a quick family dinner!
Ingredients
- 12 Hawaiian rolls
- 12 slices Thinly sliced ham
- 12 slices Swiss cheese
- ½ cup Butter melted
- 2 cloves Garlic minced
- 2 tablespoon Dijon mustard
- 1 tablespoon Poppy seeds
Instructions
- Preheat oven to 350°F.
- Slice the rolls in half horizontally and place the bottom halves in a baking dish.
- Layer half the ham and Swiss cheese over the rolls.
- Add another layer of ham and Swiss cheese.
- Place the top halves of the rolls back on.
- Mix melted butter with minced garlic and brush over the tops of the rolls.
- Sprinkle with poppy seeds.
- Bake for 12 minutes, or until the tops are golden brown and the cheese is melted.
Video
Notes
- Slice Neatly: Use a serrated knife to keep the rolls even and attached.
- Add Flavor: Spread mustard or mayo on the rolls for extra zest.
- No Poppy Seeds? Try sesame seeds or skip them entirely.
Tried this recipe?Let us know how it was!
