If you're looking for a quick and easy snack or meal idea, these Ham and Swiss Sliders are a must-try. They’re simple to make, incredibly delicious, and perfect for everything from busy weeknight dinners to casual gatherings. It’s no wonder they stand out as one of the ultimate sandwich recipes for any occasion.
These sliders are great for a game day buffet or anytime you want something easy to whip up for your family.
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Sliders are the ultimate go-to for parties or even a quick dinner. Their small size makes them able to be grabbed by guests for a quick bite.
You'll appreciate how sliders are easy to customize with your favorite ingredients to fit any occasion or craving. They are great for a crowd or a simple weeknight dinner idea.
And if you love experimenting with different slider recipes, don’t forget to check out Baked Bacon Cheeseburger Sliders, Chicken Parmesan Sliders, or Italian Sliders for even more delicious ideas!
Why You’ll Love Ham and Swiss Sliders
Slider recipes have become super popular because of their versatility, simple preparation, and amazing taste! Here are some other reasons why you'll want to make these:
- Quick Meal Solution - These ham and Swiss cheese sliders come together in no time and are ready in less than 30 minutes from start to finish.
- Versatile and Customizable - Got leftover turkey from the holidays? Swap it in. Prefer cheddar over Swiss? Go for it.
- Crowd-Pleaser - These sliders are a hit with both kids and adults alike.
- Delicious Ingredients - Made with soft dinner rolls, layers of savory ham, melty Swiss cheese, and brushed with a garlicky butter mixture for extra flavor.
- Easy Clean Up - Baked all together in one pan, making it easy to serve and making cleanup minimal.
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If you're a fan of Swiss cheese, you might also love Blackstone Mushroom and Swiss Burger for a hearty twist or Broccoli and Swiss Cheese Stuffed Chicken Breasts if you're looking to impress.
Ingredients For Ham and Swiss Poppy Seed Sliders
- Ham: Thinly sliced ham works best for layering. You can use deli ham or even leftover baked ham.
- Swiss cheese: This gives your sliders that creamy, slightly nutty flavor. Feel free to Substitute provolone or mozzarella if you prefer.
- Dinner rolls: We used Hawaiian rolls, but any small slider buns will work.
- Poppy seeds: Add a little crunch and visual appeal.
- Butter: Melted butter gets mixed with the garlic topping, which gives the rolls their golden topping.
- Garlic: Use fresh minced garlic for the best taste. It adds a hit of flavor to the butter mixture.
- Mustard: A little Dijon mustard adds just the right tang and balances the richness of the ham and cheese.
Kitchen Tools For Sliders
This recipe doesn’t require many fancy tools, which makes it perfect for a busy parents. All you need is a sharp knife for slicing the rolls, a small bowl to mix the butter and garlic, a pastry brush for spreading the buttery topping, and a 9x13-inch baking dish to bake the sliders.
Humbee, 8 inch Bread Knife Serrated Knife
KitchenAid - KE178OSPIA KitchenAid Classic Mixing Bowls,Pyrex Deep 9x13-Inch Glass Baking Dish with4PCS Silicone Basting Pastry Brush, Kaloo Kitchen
How to Make Hawaiian Ham and Swiss Sliders
- Slice the Rolls
Slice the rolls in half horizontally and pop the bottom halves into your baking dish. - Layer the Fillings
Add a layer of ham, followed by Swiss cheese, and then another round of ham and cheese for double the goodness.
- Add the Tops
Place the top halves of the rolls back on to complete the sliders. - Brush with Garlic Butter
Generously brush the entire surface with the garlic butter mixture.
- Sprinkle and Bake
Sprinkle with poppy seeds, bake for about 12 minutes, and you’re done! The rolls will come out golden and slightly crisp on top, with gooey cheese and warm ham inside. Yum! - Enjoy the Simplicity
The whole process takes less than 30 minutes, and you don’t have to watch it while it cooks which makes it perfect for busy weeknights!
Tips for Easy Ham and Swiss Sliders
- Use a Serrated Knife
Slice the rolls evenly with a serrated knife to keep everything neat and ensure the tops stay attached to each other. - Add Extra Flavor
Spread a thin layer of mustard or mayo on the inside of the rolls before adding the ham and cheese for some added flavor. - Seed Alternatives
If you don’t have poppy seeds, sesame seeds make a great alternative. Or, skip the seeds entirely if you prefer. - Bake with Foil
Cover the sliders with foil while baking so the cheese melts evenly and the tops don't burn. You can remove the foil for the last few minutes to make the tops golden and crisp.
FAQS For Ham and Swiss Hawaiian Sliders
Ham and Swiss sliders are easy to store. Cover leftovers in the baking dish with foil, or transfer them to an airtight container and pop them in the refrigerator.
They’ll stay fresh for up to 3 days. To reheat, warm them in the oven at 350°F for about 10 minutes or pop them in the microwave for about 30 seconds.
Yes, you can assemble the sliders a few hours before, cover them tightly with plastic wrap, and store them in the fridge.
When you're ready to bake, brush on the garlic butter, add the poppy seeds, and bake as directed.
These sliders are super versatile. Swap the ham for turkey or roast beef, or try a cheese like cheddar or provolone.
You can even add some thinly sliced pickles or caramelized onions for some extra flair.
Whether you’re hosting friends for game day or just trying to feed your family on a busy evening, these sliders have got you covered. They’re simple, satisfying, and sure to have everyone asking for seconds.
Sandwich Recipes
📖 Recipe
Ham and Swiss Sliders
Video
Ingredients
- 12 Hawaiian rolls
- 12 slices Thinly sliced ham
- 12 slices Swiss cheese
- ½ cup Butter melted
- 2 cloves Garlic minced
- 2 tablespoon Dijon mustard
- 1 tablespoon Poppy seeds
Instructions
- Preheat oven to 350°F.
- Slice the rolls in half horizontally and place the bottom halves in a baking dish.
- Layer half the ham and Swiss cheese over the rolls.
- Add another layer of ham and Swiss cheese.
- Place the top halves of the rolls back on.
- Mix melted butter with minced garlic and brush over the tops of the rolls.
- Sprinkle with poppy seeds.
- Bake for 12 minutes, or until the tops are golden brown and the cheese is melted.
Notes
- Slice Neatly: Use a serrated knife to keep the rolls even and attached.
- Add Flavor: Spread mustard or mayo on the rolls for extra zest.
- No Poppy Seeds? Try sesame seeds or skip them entirely.
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