Honey Graham Cracker Recipe
Honey Graham Cracker Recipe - these are simple to make and will become a snack time favorite at your house!
Ingredients
- 2 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup butter softened
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup honey
- ½ teaspoon vanilla
- ¼ cup water
For cinnamon sugar topping
- ¼ cup white sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees.
- Combine flour, baking powder and baking soda in a medium bowl.
- In a large bowl cream together butter, brown sugar and vanilla.
- Add honey and cinnamon to butter mixture and stir,
- Slowly add the flour mixture and water to the butter mixture, alternating the flour and water.
- Stir until a dough forms.
- Roll dough in sections to ¼ inch thickness. The dough will be sticky so dust with flour.
- Cut into small squares and place on parchment lined baking sheet.
- Mix white sugar and cinnamon and sprinkle over the crackers.
- Bake for 10 minutes at 350 degrees.
Video
Nutrition
Calories: 237kcalCarbohydrates: 39gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 110mgPotassium: 81mgFiber: 1gSugar: 19gVitamin A: 237IUVitamin C: 0.05mgCalcium: 32mgIron: 1mg
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