Instant Pot Chili Recipe
Chili is always a family favorite and it is so easy to make in the Instant Pot. This Instant Pot Chili Recipe is ready in a fraction of the time it takes to make traditional chili.
Equipment
Ingredients
- 1 lb ground beef
- 1 green pepper diced
- 1 onion diced
- 16 oz can tomatoes
- 16 oz can tomato sauce
- 1 can kidney beans rinsed
- 5 tablespoon chili powder
- 2 cups water
- 1 tablespoon Cayenne pepper
- Salt & Pepper to taste
- Optional Toppings
- Cheese
- Onion
- Green Onion
Instructions
- Place ground beef into skillet and brown meat.
- Once browned, pour into strainer and drain excess grease.
- Add ground beef to the Instant Pot.
- Dice green peppers and onions, placing into pot once diced.
- Open can of tomatoes and sauce and pour into pot.
- Drain one can of kidney beans and pour into the Instant Pot.
- Add chili powder and Cayenne pepper seasoning, stirring to mix.
- Add 2 cups of water and mix well.
- Seal the lid and set timer to CHILI/BEANS - 30.
- Once it is finished release the pressure valve.
- Optional - serve with your favorite toppings such as onion, shredded cheese and green onion.
Video
Nutrition
Calories: 267kcalCarbohydrates: 16gProtein: 16gFat: 16gSaturated Fat: 6gCholesterol: 53mgSodium: 662mgPotassium: 885mgFiber: 5gSugar: 8gVitamin A: 2905IUVitamin C: 30.2mgCalcium: 80mgIron: 4.6mg
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