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–+ servings

Instant Pot Red Baked Potatoes

Vicky
Cook: 30 Minutes (10 minutes coming to pressure so total time 40 Minutes)Makes: 12 potatoes
5 from 4 votes
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Prep Time 5 minutes
Cook Time 30 minutes
time to come to pressure 10 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 298 kcal

Equipment

Ingredients
  

  • 12 red potatoes; washed
  • 1 cup water

Instructions
 

  • Pour one cup water into the instant pot insert. Place in steamer basket. Add in washed red skin potatoes. Place lid onto the instant pot.
  • Turn valve on lid to sealed position. Press pressure cook or manual button and set timer to 30 minutes. It will take about 10 minutes to come to pressure then cook another 30 minutes. Once the pot stops counting and beeps, release the pressure from the valve on the lid.
  • Remove potatoes with tongs and serve with any toppings you desire.

Video

Nutrition

Calories: 298kcalCarbohydrates: 68gProtein: 8gFat: 1gSaturated Fat: 1gSodium: 79mgPotassium: 1938mgFiber: 7gSugar: 5gVitamin A: 30IUVitamin C: 37mgCalcium: 43mgIron: 3mg
Keyword baked potatoes, instant pot, instant pot red baked potatoes
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