Instant Pot Taco Soup Recipe
This Instant Pot Taco Soup Recipe is filled with ground beef, healthy beans, tomatoes and peppers. Such a filling and easy soup to make in the pressure cooker.
Ingredients
- 1 lb ground beef
- 1 tablespoon minced garlic
- 2 tomatoes, sliced
- 1 Anaheim pepper, diced
- 1 jalapeno, diced
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 tablespoon cumin
- 1 cup frozen corn
- 1 white onion, diced
- 2 teaspoons salt
- 1 can black beans, strained
- 1 can pinto beans, strained
- 2 cups vegetable broth
- 2 cups water
Instructions
- In a instant pot, place ground beef and minced garlic. Cook on saute for 5 minutes. Toss in onions and cook for 2 more minutes.
- Add in all the spices and stir.
- Add in tomatoes, anaheim peppers, jalapeno, and corn. Top with strained pinto beans and black beans. Stir well.
- Add in broth and water. Place lid on pot. Set to high pressure for 8 minutes.
- Once the pot stops counting release the pressure valve. Serve topped with cheese or sour cream.
Video
Nutrition
Calories: 252kcalCarbohydrates: 13gProtein: 15gFat: 16gSaturated Fat: 6gCholesterol: 54mgSodium: 1188mgPotassium: 467mgFiber: 3gSugar: 3gVitamin A: 1358IUVitamin C: 14mgCalcium: 39mgIron: 3mg
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