Italian Meatloaf Cupcake Recipe
Italian Meatloaf Cupcake Recipe - The addition of mozzarella cheese makes these cupcakes cheesy and moist. Kids and adults will love them!
Equipment
Ingredients
- Ingredients for mini meatloaf:
- 1 ½ pound mix ground beef and ground turkey
- 1 cup shredded mozzarella
- ½ cup grated Parmesan cheese
- ¾ cup of tomato sauce
- 2 eggs
- ½ cup breadcrumbs
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon salt
- For mashed potato "frosting":
- 2 large potatoes peeled and chopped
- ½ cup milk
- 5 tablespoons butter
- Salt and pepper to tatse
Instructions
- Directions for mini meatloaf:
- Preheat oven to 350 degrees.
- Combine all the ingredients together and scoop into a greased muffin tin, filling to the top.
- Bake the meatloaf in a 350 degree oven for 30-40 minutes until the temperature of the meat reaches 165 degrees.
- Remove from muffin tin and let cool while the mashed potatoes are prepared.
- Directions for mashed potato "frosting"
- Boil potatoes until they can be pierced with a fork.
- Drain and mash in a bowl while adding milk, butter, salt and pepper to taste.
- Fill a pastry bag with the mashed potatoes, using the biggest tip you can for the pastry bag.
- Frost the meatloaf cupcake like you would a normal cupcake.
Video
Nutrition
Calories: 584kcalCarbohydrates: 19gProtein: 32gFat: 41gSaturated Fat: 19gCholesterol: 184mgSodium: 860mgPotassium: 796mgFiber: 2gSugar: 3gVitamin A: 735IUVitamin C: 10.2mgCalcium: 291mgIron: 5.9mg
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