Italian Pull Apart Bread
This simple recipe is always a crowd pleaser. Filled with sun ripe tomatoes and gooey cheese, it doesn't get any better!
Ingredients
- 1 round loaf of sourdough bread
- 4 tbs butter
- 1 can Hunt's Petite Diced Tomatoes drained
- 1 cup shredded mozzarella
- 2 tbs minced sun dried tomatoes
- 1 teaspoon Italian seasoning
- PAM Cooking Spray
Instructions
- Preheat oven to 350 degrees.
- Cut the round loaf of bread into a checkerboard pattern, cutting almost to the bottom of the loaf, but leaving the bottom intact.
- Melt butter and pour over bread, getting it in all the crevices.
- Stuff the bread with the mozzarella, Hunt's Petite Diced Tomatoes and sun dried tomatoes, making sure to get into all the cuts.
- Sprinkle Italian seasoning on top of the loaf.
- Spray a length of aluminum foil with PAM Cooking Spray, Make sure the foil is long enough to wrap around the bread.
- Wrap bread and bake at 350 degrees for 20 minutes.
- Unwrap and bake for an additional 10 minutes.
- Serve while warm.
Video
Nutrition
Calories: 173kcalCarbohydrates: 22gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 17mgSodium: 288mgPotassium: 83mgFiber: 1gSugar: 1gVitamin A: 190IUVitamin C: 0.4mgCalcium: 68mgIron: 1.5mg
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