Jiffy Corn Pudding

This Jiffy Corn Pudding is irresistibly creamy and tender with sweet bursts of corn goodness. It is a versatile side dish that is easy to make and sure to be a hit!

5 from 5 votes

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Prep Time 15

Cook Time 55

Total Time 1 10

Course Side Dish

Cuisine American

Servings

Calories 336 kcal

Ingredients

½ cup Butter melted and cooled
2 Eggs
1 cup Sour cream
8.5 oz Jiffy corn muffin mix one box
14.75 oz Cream style corn
15.25 oz Whole kernel corn drained

Instructions

Preheat oven to 350 degrees F.
Spray an 8x8 inch square baking dish with cooking spray and set aside.
In a large bowl, whisk eggs slightly. Add melted butter, and whisk again.
Add sour cream, corn muffin mix, cream style corn, and whole kernel corn to bowl with eggs and butter. Stir until just combined.
Pour the mixture into the prepared baking dish, and smooth out evenly.
Bake at 350 degrees for 50-55 minutes. The corn pudding may have a slight jiggle when you remove it from the oven.

Video

Notes

For slightly caramelized and sweeter corn, sauté it in some butter before adding it to the Jiffy mix.
If you like a bit of heat, spice up this recipe by adding a diced jalapeño.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 336kcalCarbohydrates: 35gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 79mgSodium: 521mgPotassium: 197mgFiber: 2gSugar: 8gVitamin A: 592IUVitamin C: 3mgCalcium: 52mgIron: 1mg

Keyword Jiffy Corn Pudding

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