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Keto Cheddar Chips Recipe

Vicky
Keto Cheddar Chips Recipe - These cheesy and crunchy treats are a healthy alternative to potato chips or crackers.
5 from 7 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 4
Calories 231 kcal

Ingredients
  

  • 8 oz Cheddar Cheese Slices

Instructions
 

  • Preheat the oven to 350 degrees.
  •  Lay a piece of parchment paper or wax paper over a cutting board.
  • Cut each cheese slice into four squares.
  • Bake for 8-10 minutes.
  • Remove from oven and lift parchment paper and place on a cooling rack for 10 minutes.

Video

Notes

  • Use the best quality cheddar slices you can find. Experiment with mild and sharp for different flavor profiles.
  • These keto chips are delicious when dipped in salsa.
This nutrition info is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors. 

Nutrition

Calories: 231kcalCarbohydrates: 1gProtein: 13gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 57mgSodium: 371mgPotassium: 44mgSugar: 0.2gVitamin A: 568IUCalcium: 401mgIron: 0.1mg
Keyword keto cheddar chips recipe
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