Keto Crack Chicken in the Crock Pot
This Keto Crack Chicken in the Crock Pot is keto friendly and low carb. But you don't have to follow a low carb lifestyle to enjoy it. The whole family will love this creamy, cheesy chicken dish.
Equipment
Ingredients
- ½ cup chicken broth
- 1 Hidden Valley Ranch seasoning packet
- 2 pounds of defrosted chicken breasts
- 8 oz package of Philadelphia Cream Cheese cut into chunks
- 8 slices cooked and crumbled bacon
- ½ cup shredded cheddar cheese
Instructions
- Add chicken broth to the slow cooker and stir in Hidden Valley Ranch seasoning packet. Then add defrosted chicken breasts.
- Cover and cook for 4 hours on high or 8 hours on low.
- After the cook time has ended, shred the chicken with two forks.
- Add chunks of cut up Philadelphia Cream Cheese, bacon and shredded cheddar. Stir ingredients.
- Cover the crock pot again, and cook for an additional 5-10 minutes, until the cream cheese has melted.
Video
Notes
- Add a large scoop of this to a keto bun for a delicious sandwich.
- Feel free to garnish this crack chicken recipe with chopped green onions, parsley or chives.
- To change things up a bit and add a kick, try substituting pepper jack cheese.
- This also works well as a chicken dip. Simply serve with carrots, celery or low-carb crackers.
Nutrition
Calories: 347kcalCarbohydrates: 1gProtein: 30gFat: 23gSaturated Fat: 10gCholesterol: 125mgSodium: 475mgPotassium: 520mgVitamin A: 495IUVitamin C: 2.4mgCalcium: 84mgIron: 0.7mg
Tried this recipe?Let us know how it was!
