Key Lime Cheesecake Dip

I love this easy Key Lime Cheesecake Dip. You can whip it together pretty quickly and serve it along with some red, juicy strawberries. I love key lime pie and this has all the great flavors you'd find in a pie, but with a lot less work.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Dessert

Cuisine Dessert

Servings

Calories 177 kcal

Ingredients

16 oz cream cheese - softened 2 packages of cream cheese
½ cup granulated sugar
¼ cup milk
1 teaspoon vanilla extract
4 Tablespoons of lime juice
2 Tablespoons lime zest from 2 limes
Optional - Green food coloring
2 Tablespoons Graham cracker crumbs for garnish
Lime slices for garnish

Instructions

In a large mixing bowl, add the softened cream cheese, sugar, milk and vanilla. With an electric mixer, beat until smooth and creamy.
Mix in the lime juice and green food coloring (optional) and stir well to incorporate.
Fold in 1 Tablespoon of lime zest (cover and store the remaining lime zest for use right before serving).
Cover the dip and refrigerate until ready to serve.
Before serving, sprinkle with remaining lime zest, graham cracker crumbs and/or a lime slice.
Serve with fresh strawberries, pretzels or cookies. ENJOY!!

Video

Nutrition

Calories: 177kcalCarbohydrates: 12gProtein: 2gFat: 13gSaturated Fat: 7gCholesterol: 42mgSodium: 139mgPotassium: 69mgSugar: 10gVitamin A: 515IUVitamin C: 1.8mgCalcium: 45mgIron: 0.3mg

Keyword key lime cheesecake dip

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