Lemon Bars

These Lemon Bars are the perfect summer treat. Just the right amount of tartness combined with a delicious cookie crust.

5 from 1 vote

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Prep Time 20

Cook Time 40

Total Time 1

Course bars

Cuisine American

Servings

Calories 158 kcal

Equipment

9X13 Casserole Dish

Ingredients

1 cup unsalted butter, softened
¼ cup Splenda Naturals Sugar and Sweetner blend
2 cups flour
4 eggs
¾ cup Splenda Naturals Sugar and Sweetner blend
¼ cup flour
1 tbs flour
3 lemons, juiced
zest from 1 lemon

Instructions

Preheat oven to 350 degrees.
To make the cookie crust, blend 1 cup softened butter, 2 cups of flour and ¼ cup SPLENDA® Naturals Sugar & Stevia Sweetener Blend in a medium bowl.
Press the dough into the bottom of a greased 9x13 pan and bake for 20 minutes.
Assemble the lemon filling by mixing ¾ cup of SPLENDA® Naturals Sugar & Stevia Sweetener Blend, ¼ cup flour + 1 tablespoon flour, 4 eggs, fresh lemon juice and lemon zest.
When the cookie crust is done, let it cool and then pour the lemon filling on top of the crust. Bake for 20 minutes.
Once the bars are cooled, top them with a dusting of powdered sugar and slice into 24 bars.

Video

Nutrition

Calories: 158kcalCarbohydrates: 19gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 48mgSodium: 72mgPotassium: 44mgFiber: 1gSugar: 9gVitamin A: 279IUVitamin C: 7mgCalcium: 12mgIron: 1mg

Keyword lemon bars

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