Low Carb and Keto Cheddar Biscuits
You can still enjoy the biscuits you love while on a low carb or keto diet. These low carb and keto cheddar biscuits are delicious!
Ingredients
- 2 cups almond flour
- 2 eggs
- ¼ cup butter melted
- ¼ heavy cream
- ¾ cup shredded cheddar cheese
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon parsley
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix almond flour, baking powder, salt, pepper, garlic powder and parsley. Stir until well mixed.
- Add eggs, melted butter, heavy cream and cheese. Stir until the dough is mixed well and the almond flour has been incorporated evenly.
- Use a small ice cream scoop to scoop 8 biscuits from the dough and place on a foil or parchment lined baking sheet about 2 inches apart.
- Bake for 18-20 minutes or until the biscuits have started to brown and the edges have become crispy.
- Let the biscuits cool for 10 minutes on the pan before removing and serving.
Video
Nutrition
Serving: 1gCalories: 270kcalCarbohydrates: 7gProtein: 10gFat: 24gSaturated Fat: 7gCholesterol: 67mgSodium: 279mgPotassium: 127mgFiber: 3gSugar: 1gVitamin A: 385IUVitamin C: 1mgCalcium: 186mgIron: 1mg
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