If you enjoy Red Lobster Cheddar Bay Biscuits, you will love Keto Cheese Biscuits. This is one of my favorite keto recipes along with Keto Cheddar Chips Recipe and Pepperoni Mozzarella Crisps. These are the perfect blend of salty and buttery and they melt in your mouth. When you are on a keto diet, you might think that biscuits are off-limits.
Why Keto Red Lobster Biscuits are awesome
- These Red Lobster copycat biscuits will not have you missing carbs at all!
- Cooks up in 20 minutes
- Fluffy and buttery biscuits with cheese just like our cheesy jalapeno biscuits recipe (though they are not keto friendly).
Ingredients
- Almond flour
- Eggs
- Butter
- Heavy cream
- Shredded cheddar cheese
- Baking powder
- Salt
- Black pepper
- Garlic powder
- Dried parsley
How to make a keto biscuit recipe
To start, you'll want to preheat your oven to 350 degrees.
In a large bowl mix almond flour, baking powder, salt, pepper, garlic powder and parsley. Stir until well mixed.
Add eggs, melted butter, heavy cream and cheese. Stir until the dough is mixed well and the almond flour has been incorporated evenly.
Use a small ice cream scoop to scoop 8 biscuits from the dough and place on a foil or parchment lined baking sheet about 2 inches apart.
Bake for 18-20 minutes or until the biscuits have started to brown and the edges have become crispy.
Let the biscuits cool for 10 minutes on the pan before removing and serving.
📖 Recipe
Low Carb and Keto Cheddar Biscuits
Video
Ingredients
- 2 cups almond flour
- 2 eggs
- ¼ cup butter melted
- ¼ heavy cream
- ¾ cup shredded cheddar cheese
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon parsley
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix almond flour, baking powder, salt, pepper, garlic powder and parsley. Stir until well mixed.
- Add eggs, melted butter, heavy cream and cheese. Stir until the dough is mixed well and the almond flour has been incorporated evenly.
- Use a small ice cream scoop to scoop 8 biscuits from the dough and place on a foil or parchment lined baking sheet about 2 inches apart.
- Bake for 18-20 minutes or until the biscuits have started to brown and the edges have become crispy.
- Let the biscuits cool for 10 minutes on the pan before removing and serving.
Nutrition
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently asked questions
Store these in an airtight container in the refrigerator for a week and on a counter for up to 3 days.
Keto Chicken Broccoli Casserole with Cauliflower, Keto Egg Roll in a Bowl and Keto Onion Bombs.
Yes, since you are using almond flour instead of all purpose flour, they are gluten free.
Get your own Keto Trackers
To make sticking to a keto diet easier, check out these Keto Weight Loss Tracker Printables. It is a 100 day Keto Challenge to keep you motivated and on track.
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Irina says
These cheddar biscuits are the best appetizer ever. I made them tonight: all of them are gone. Yummy and delicious!
Neli Howard says
I’m obsessed with cheddar biscuits. And these look absolutely amazing, Vicky!
Dannii says
What a great low crab option. o awesome that it is made with almond flour.
Nart at Cooking with Nart says
Tried this recipe and the biscuits were so delicious. My whole family loved them!
Anita says
Never knew I can make delicious biscuits from ground almond. They are so good and the added cheese is also very nice.
Scarlet says
oh, i can't wait to try these keto biscuits with cheddar. Yum!!