I love to eat at Red Lobster and I must admit, one of the big reasons are the Cheddar Bay Biscuits. These just the perfect blend of salty and buttery and they really just melt in your mouth. When you are on a keto diet, you might think that biscuits are off limits. But you can still enjoy the flavor of Red Lobster biscuits with these Keto Cheese Biscuits.
Why Keto Red Lobster Biscuits are awesome
- These Red Lobster copycat biscuits will not have you missing carbs at all!
- Cooks up in 20 minutes
- Fluffy and buttery biscuits with cheese
Ingredients
- Almond flour
- Eggs
- Butter
- Heavy cream
- Shredded cheddar cheese
- Baking powder
- Salt
- Black pepper
- Garlic powder
- Dried parsley
How to make a keto biscuit recipe
To start, you'll want to preheat your oven to 350 degrees.
In a large bowl mix almond flour, baking powder, salt, pepper, garlic powder and parsley. Stir until well mixed.
Add eggs, melted butter, heavy cream and cheese. Stir until the dough is mixed well and the almond flour has been incorporated evenly.
Use a small ice cream scoop to scoop 8 biscuits from the dough and place on a foil or parchment lined baking sheet about 2 inches apart.
Bake for 18-20 minutes or until the biscuits have started to brown and the edges have become crispy.
Let the biscuits cool for 10 minutes on the pan before removing and serving.
Low Carb and Keto Cheddar Biscuits
Ingredients
- 2 cups almond flour
- 2 eggs
- ¼ cup butter melted
- ¼ heavy cream
- ¾ cup shredded cheddar cheese
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon parsley
Instructions
- Preheat oven to 350 degrees.
- In a large bowl mix almond flour, baking powder, salt, pepper, garlic powder and parsley. Stir until well mixed.
- Add eggs, melted butter, heavy cream and cheese. Stir until the dough is mixed well and the almond flour has been incorporated evenly.
- Use a small ice cream scoop to scoop 8 biscuits from the dough and place on a foil or parchment lined baking sheet about 2 inches apart.
- Bake for 18-20 minutes or until the biscuits have started to brown and the edges have become crispy.
- Let the biscuits cool for 10 minutes on the pan before removing and serving.
Video
Nutrition
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Frequently asked questions
Store these in an airtight container in the refrigerator for a week and on a counter for up to 3 days.
Keto Chicken Broccoli Casserole with Cauliflower, Keto Egg Roll in a Bowl and Keto Onion Bombs.
Yes, since you are using almond flour instead of all purpose flour, they are gluten free.
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Irina
These cheddar biscuits are the best appetizer ever. I made them tonight: all of them are gone. Yummy and delicious!