Low Carb and Keto Cheddar Biscuits

I love to eat at Red Lobster and I must admit, one of the big reasons are the Cheddar Bay Biscuits. These just the perfect blend of salty and buttery and they really just melt in your mouth. When you are on a keto diet, you might think that biscuits are off limits. But you can still enjoy the flavor of Red Lobster biscuits with these Low Carb and Keto Cheddar Biscuits.

WHAT DO YOU NEED TO MAKE LOW CARB CHEDDAR BISCUITS

• Almond flour
• Eggs
• Butter
• Heavy cream
• Shredded cheddar cheese
• Baking powder
• Salt
• Black pepper
• Garlic powder
• Dried parsley

LOW CARB AND KETO CHEDDAR BISCUITS

HOW TO MAKE KETO BISCUITS

To start, you'll want to preheat your oven to 350 degrees.

In a large bowl mix almond flour, baking powder, salt, pepper, garlic powder and parsley. Stir until well mixed.

Add eggs, melted butter, heavy cream and cheese. Stir until the dough is mixed well and the almond flour has been incorporated evenly.

Use a small ice cream scoop to scoop 8 biscuits from the dough and place on a foil or parchment lined baking sheet about 2 inches apart.

Bake for 18-20 minutes or until the biscuits have started to brown and the edges have become crispy.

Let the biscuits cool for 10 minutes on the pan before removing and serving.

Low Carb and Keto Cheddar Biscuits

You can still enjoy the biscuits you love while on a low carb or keto diet. These low carb and keto cheddar biscuits are delicious!

5 from 5 votes

Print Pin

Course: bread

Cuisine: American

Keyword: biscuits, keto, low carb

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 8

Calories: 270kcal

Author: Vicky

Ingredients

• 2 cups almond flour
• 2 eggs
• ¼ cup butter melted
• ¼ heavy cream
• ¾ cup shredded cheddar cheese
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• 1 tablespoon parsley

Instructions

• Preheat oven to 350 degrees.
• In a large bowl mix almond flour, baking powder, salt, pepper, garlic powder and parsley. Stir until well mixed.
• Add eggs, melted butter, heavy cream and cheese. Stir until the dough is mixed well and the almond flour has been incorporated evenly.
• Use a small ice cream scoop to scoop 8 biscuits from the dough and place on a foil or parchment lined baking sheet about 2 inches apart.
• Bake for 18-20 minutes or until the biscuits have started to brown and the edges have become crispy.
• Let the biscuits cool for 10 minutes on the pan before removing and serving.

Nutrition

Serving: 1g | Calories: 270kcal | Carbohydrates: 7g | Protein: 10g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 279mg | Potassium: 127mg | Fiber: 3g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 1mg

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

HAVE YOU HEARD ABOUT BUTCHER BOX?

They deliver 100% grass-fed beef; free-range organic chicken; heritage-breed pork, wild-caught seafood, and more directly to your door. Butcher Box brings you the healthiest, highest quality meat while causing as little harm as they can to the environment. They work directly with a group of family farms to get you the best meat out there. You choose your box and delivery frequency and get free shipping.

You could go around town looking for the best deal, but the quality of the meats and the sourcing won’t be the same. Check it out here and see if it’s for you!

Keto Bread in a Mug

Keto Low Carb Lemon Blueberry Bread