Name: Low Carb and Keto Cheddar Biscuits
Prep time: 15 min
Cook time: 20 min
Ingredients: 2 cups almond flour; 2 eggs; 1/4 cup butter (melted); 1/4 heavy cream; 3/4 cup shredded cheddar cheese; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 tablespoon parsley

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I love to eat at Red Lobster and I must admit, one of the big reasons are the Cheddar Bay Biscuits. These just the perfect blend of salty and buttery and they really just melt in your mouth. When you are on a keto diet, you might think that biscuits are off limits. But you can still enjoy the flavor of Red Lobster biscuits with these Low Carb and Keto Cheddar Biscuits.

WHAT DO YOU NEED TO MAKE LOW CARB CHEDDAR BISCUITS

Almond flour
Eggs
Butter
Heavy cream
Shredded cheddar cheese
Baking powder
Salt
Black pepper
Garlic powder
Dried parsley

LOW CARB AND KETO CHEDDAR BISCUITS

HOW TO MAKE KETO BISCUITS

To start, you'll want to preheat your oven to 350 degrees.

In a large bowl mix almond flour, baking powder, salt, pepper, garlic powder and parsley. Stir until well mixed.

Add eggs, melted butter, heavy cream and cheese. Stir until the dough is mixed well and the almond flour has been incorporated evenly.

Use a small ice cream scoop to scoop 8 biscuits from the dough and place on a foil or parchment lined baking sheet about 2 inches apart.

Bake for 18-20 minutes or until the biscuits have started to brown and the edges have become crispy.

Let the biscuits cool for 10 minutes on the pan before removing and serving.

Low Carb and Keto Cheddar Biscuits

You can still enjoy the biscuits you love while on a low carb or keto diet. These low carb and keto cheddar biscuits are delicious!

5 from 5 votes

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Course: bread

Cuisine: American

Keyword: biscuits, keto, low carb

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings:

Calories: 270kcal

Author: Vicky

Ingredients

2 cups almond flour
2 eggs
¼ cup butter melted
¼ heavy cream
¾ cup shredded cheddar cheese
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
1 tablespoon parsley

Instructions

Preheat oven to 350 degrees.
In a large bowl mix almond flour, baking powder, salt, pepper, garlic powder and parsley. Stir until well mixed.
Add eggs, melted butter, heavy cream and cheese. Stir until the dough is mixed well and the almond flour has been incorporated evenly.
Use a small ice cream scoop to scoop 8 biscuits from the dough and place on a foil or parchment lined baking sheet about 2 inches apart.
Bake for 18-20 minutes or until the biscuits have started to brown and the edges have become crispy.
Let the biscuits cool for 10 minutes on the pan before removing and serving.

Nutrition

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

EAT AT HOME MEAL PLANS

I am a big fan of Eat At Home Meal Plans. They are perfect for a low carb or keto lifestyle. If you are stressed about the cost of eating out or trying to decide what to make for dinner each night, you’ll love them too. Sign up for the plans, and get access to 4 separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). So even if your family is not following a keto plan, there are plenty of meal ideas for them as well.

All you have to do is print the plans, color-coded grocery lists, and recipes you want for the month. And there are so many options, even picky eaters will find something they like.

When it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies) and you are good to go.

I know you have more important things to do than meal planning. Let someone else do it for you with Eat At Home Meal Plans. Monthly, quarterly and annual plans are available.

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