Low Carb and Keto Cheddar Biscuits

I love to eat at Red Lobster and I must admit, one of the big reasons are the Cheddar Bay Biscuits. These just the perfect blend of salty and buttery and they really just melt in your mouth. When you are on a keto diet, you might think that biscuits are off limits. But you can still enjoy the flavor of Red Lobster biscuits with these Keto Cheese Biscuits.

Why Keto Red Lobster Biscuits are awesome

• These Red Lobster copycat biscuits will not have you missing carbs at all!
• Cooks up in 20 minutes
• Fluffy and buttery biscuits with cheese

Ingredients

• Almond flour
• Eggs
• Butter
• Heavy cream
• Shredded cheddar cheese
• Baking powder
• Salt
• Black pepper
• Garlic powder
• Dried parsley

How to make a keto biscuit recipe

To start, you'll want to preheat your oven to 350 degrees.

In a large bowl mix almond flour, baking powder, salt, pepper, garlic powder and parsley. Stir until well mixed.

Add eggs, melted butter, heavy cream and cheese. Stir until the dough is mixed well and the almond flour has been incorporated evenly.

Use a small ice cream scoop to scoop 8 biscuits from the dough and place on a foil or parchment lined baking sheet about 2 inches apart.

Bake for 18-20 minutes or until the biscuits have started to brown and the edges have become crispy.

Let the biscuits cool for 10 minutes on the pan before removing and serving.

Low Carb and Keto Cheddar Biscuits

You can still enjoy the biscuits you love while on a low carb or keto diet. These low carb and keto cheddar biscuits are delicious!

5 from 7 votes

Print Pin Rate

Course: bread

Cuisine: American

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 8

Calories: 270kcal

Author: Vicky

Ingredients

• ▢ 2 cups almond flour
• ▢ 2 eggs
• ▢ ¼ cup butter melted
• ▢ ¼ heavy cream
• ▢ ¾ cup shredded cheddar cheese
• ▢ 2 teaspoons baking powder
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon black pepper
• ▢ ½ teaspoon garlic powder
• ▢ 1 tablespoon parsley

Instructions

• Preheat oven to 350 degrees.
• In a large bowl mix almond flour, baking powder, salt, pepper, garlic powder and parsley. Stir until well mixed.
• Add eggs, melted butter, heavy cream and cheese. Stir until the dough is mixed well and the almond flour has been incorporated evenly.
• Use a small ice cream scoop to scoop 8 biscuits from the dough and place on a foil or parchment lined baking sheet about 2 inches apart.
• Bake for 18-20 minutes or until the biscuits have started to brown and the edges have become crispy.
• Let the biscuits cool for 10 minutes on the pan before removing and serving.

Video

Nutrition

Serving: 1g | Calories: 270kcal | Carbohydrates: 7g | Protein: 10g | Fat: 24g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 279mg | Potassium: 127mg | Fiber: 3g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 1mg

Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Frequently asked questions

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