Mac and Cheese Muffins
Mac and Cheese Muffins - If your kids love mac and cheese, try this fun variation.
Ingredients
- 2 cups uncooked elbow macaroni
- 2 tablespoons butter
- 1 egg beaten
- 1 tablespoon sour cream
- ¾ cup milk
- 2 cups shredded cheese I used a cheddar and jack blend
- ½ cup shredded cheese
- ¼ cup breadcrumbs
- 1 teaspoon salt
- Pepper to taste
- Dash of garlic powder
- Cooking spray
Instructions
- Preheat oven to 350 degrees. Boil a large pot of salted water and add the elbow macaroni. Boil according to package directions, then drain and return macaroni to pot with no heat.
- Stir in butter, beaten egg and sour cream.
- Add 2 cups of shredded cheese and milk and stir under low heat until the sauce starts to thicken a bit.
- Generously grease a 12 cup muffin tin. Scoop the macaroni evenly into each cup.
- Mix the reserved ½ cup of shredded cheese with ¼ cup of bread crumbs and sprinkle over the muffins. Spray the top of the muffins with cooking spray.
- Bake for 30 minutes and let cool for a few minutes before removing from pan.
Video
Notes
Prep time: 15 minutes
Cook time: pasta cooking time + 30 minutes for baking
Yield: 12 muffins
Cook time: pasta cooking time + 30 minutes for baking
Yield: 12 muffins
Nutrition
Calories: 112kcalCarbohydrates: 3gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 39mgSodium: 386mgPotassium: 49mgFiber: 1gSugar: 1gVitamin A: 267IUVitamin C: 1mgCalcium: 143mgIron: 1mg
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