Olive Garden Crock Pot Chicken
Everyone is talking about Olive Garden Crock Pot Chicken and with good reason. It is a simple slow cooker recipe that you can prep in 5 minutes and enjoy a few hours later. If that isn't enough, it combines the deliciousness of Olive Garden salad dressing with the creamy flavor of cream cheese.
Equipment
Ingredients
- 3 chicken breast, boneless and skinless
- 16 oz olive Garden dressing (one bottle)
- 8 oz cream cheese
- ¾ cup grated Parmesan cheese
- 16 oz pasta
- salt and pepper to taste
Instructions
- Place the boneless, skinless chicken breasts in the crock pot and pour the entire bottle of Olive Garden salad dressing over the chicken breasts.
- Add the ½ grated Parmesan cheese to the crock pot.
- Add the block of cream cheese to the slow cooker.
- Cook on low for 6 hours.
- With about 15 minutes left in the crock pot cook time, cook your pasta on the stove. Drain and set aside when done.
- When the cook time is done, stir to break up the cream cheese and create the sauce.
- Shred the chicken in the crock pot. You can use two forks, to shred the chicken.
- Add the cooked pasta to the slow cooker and top with the ¼ cup remainder of the Parmesan cheese.
- Mix to combine.
Video
Notes
- Let this cook for 6 hours on the low setting as opposed to 4 hours on the high setting for the best results.
- For easy shredding, use these shredding claws.
Nutrition
Calories: 774kcalCarbohydrates: 68gProtein: 41gFat: 37gSaturated Fat: 13gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 125mgSodium: 1199mgPotassium: 718mgFiber: 2gSugar: 11gVitamin A: 677IUVitamin C: 2mgCalcium: 207mgIron: 2mg
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