One Pot Pizza Pasta Casserole
This One Pot Pizza Pasta Casserole combines the flavors of pizza & pasta in this tasty Italian dish. Bursting with flavor and extra cheesy.
Ingredients
- 1 pound rotini pasta
- 1 jar pasta sauce
- ½ cup mushrooms
- ½ yellow onion sliced or diced
- ½ jar pepper rings
- 2 cups shredded mozzarella cheese
- 4 ounces sliced pepperoni
- ½ pound ground sausage
Instructions
- Preheat the oven to 375 degrees.
- Boil pasta according to directions.
- Drain and rinse with cold water. Set aside.
- In a large skillet brown the sausage. Break the sausage apart as it cooks.
- When the sausage is brown, remove it from the skillet and allow it to drain on a paper towel.
- Add the onions and mushrooms to the skillet and saute them, then add the sausage back into the skillet.
- Now, add the pasta sauce and ½ a cup of cheese.
- Stir.
- Add pepper rings and stir.
- Add the pasta and stir.
- Top with shredded mozzarella cheese and pepperoni.
- Place the skillet into the stove and allow to bake until the cheese is melted.
- Serve immediately.
Video
Nutrition
Serving: 6gCalories: 635kcalCarbohydrates: 65gProtein: 29gFat: 29gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 75mgSodium: 1316mgPotassium: 718mgFiber: 4gSugar: 7gVitamin A: 772IUVitamin C: 9mgCalcium: 230mgIron: 3mg
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