Oreo Cookies Dipped In White Chocolate With Peppermint
Oreo Cookies Dipped In White Chocolate With Peppermint are a real treat! You'll love the taste of crunchy Oreo cookies dipped in white chocolate and sprinkled with crushed peppermint candy canes.
Ingredients
- 24 Oreo cookies
- 16 ounces White chocolate candy melts or white chocolate chips
- 4 Crushed candy canes or peppermint candies
Instructions
- Unwrap the candy canes or peppermint candies and place them inside a small zip-top bag.
- Using a rolling pin or kitchen mallet, crush the candies until they break into small pieces.
- Melt the white chocolate following the instructions on the package.
- Dip each Oreo into the melted white chocolate, ensuring it’s fully coated. Use a fork to turn the cookies in the chocolate and let the excess drip off before placing them on a parchment-lined baking sheet.
- While the chocolate is still wet, sprinkle the crushed candy canes over the cookies for a festive touch.
- Allow the cookies to set. Let them rest at room temperature for 20–30 minutes, or speed up the process by refrigerating them for 15 minutes.
Video
Notes
- Try this fun Christmas recipe with different flavors of Oreos. Mint, Golden and Hot Cocoa Oreos would work well.
- You don't want to crush the candy too fine. Leave some chunks for texture.
Nutrition
Calories: 158kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 4mgSodium: 64mgPotassium: 82mgFiber: 0.4gSugar: 16gVitamin A: 6IUVitamin C: 0.1mgCalcium: 40mgIron: 1mg
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