Peach Bread Recipe

Whether it is peach season or any time of the year, I find myself craving this delicious fruit. If you love peaches also, then you need to try this Peach Bread Recipe. It has all the yummy flavor you expect from peaches, in a moist and sweet bread. It makes a great snack or breakfast.

5 from 6 votes

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Prep Time 10

Cook Time 35

Total Time 45

Course bread

Cuisine American

Servings

Calories 152 kcal

Ingredients

1 ½ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon salt
½ cup sugar
3 eggs
⅓ cup vegetable oil
1 peach skin on, finely diced

Glaze

⅓ cup powder sugar
2 tablespoon milk

Instructions

For Bread

In a large mixing bowl combine the flour, baking soda, baking powder, cinnamon, and salt.
Mix until well combined.
In a separate bowl cream together the sugar, eggs, and vegetable oil.
Add the wet ingredients to the dry and mix well until batter forms.
Fold in diced peaches.
Pour into a greased loaf pan and bake at 350 for 35 minutes.
Once removed from the oven, let cool and make the glaze.

For Glaze

In a small bowl combine powdered sugar and milk until powdered sugar has dissolved.
Brush or pour over loaf.
Slice and serve!

Video

Notes

I left the skin on the peach for easy preparation, but you can peel or blanch if desired.
Let the peach quick bread cool in the pan for about 10 minutes then remove it and place it on a cooling rack to cool completely. This helps keep the bread from falling apart.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 152kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 5gCholesterol: 35mgSodium: 146mgPotassium: 87mgFiber: 1gSugar: 11gVitamin A: 86IUVitamin C: 1mgCalcium: 27mgIron: 1mg

Keyword peach, peach bread

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