Pepperoni Mozzarella Crisps
Pepperoni mozzarella crisps are a great alternative to traditional chips if you are following a keto or low carb diet. But you don't have to be on a ketogenic diet to enjoy these. These pepperoni mozzarella chips blends savory and crispy. You only need 2 ingredients and a few minutes to make this delicious snack.
Ingredients
- 8 oz Mozzarella Cheese Slices
- 8 oz Pepperoni slices
Instructions
- Pre-heat oven to 350 degrees. Place a piece of parchment paper on a baking sheet.
- Slice the cheese slices into four squares and place on the lined pan.
- Top each cheese slice with a slice of pepperoni.
- Bake for 8-10 minutes.
- Remove from oven and lift parchment paper and place on a cooling rack. Allow the crisps to cool for a few minutes before serving.
Video
Notes
You can use pepperoni pizza crisps as a topping for salads, soups, and more for added flavor and crisp.
You can swap out the pepperoni for salami if you prefer a little less spice. You could also try using a different type of sliced cheese, like cheddar.
Add various herbs or spices to give the crisps a unique flavor. Try to sprinkle a bit of garlic powder, Italian seasoning, or oregano on top before baking. If you are looking to add some spice, try some pepper flakes.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 228kcalCarbohydrates: 1gProtein: 12gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 50mgSodium: 626mgPotassium: 99mgSugar: 0.3gVitamin A: 192IUCalcium: 149mgIron: 1mg
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