Pie Crust Cookies
Looking for an easy cookie recipe that can be made without the fuss? Try Pie Crust Cookies with cinnamon sugar topping! In just a few minutes you can be enjoying a buttery, flaky treat!
Ingredients
- 2 refrigerated pie crust 2 crusts
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Unroll the pie crust onto a clean work surface and use a cookie cutter to cut out cookies. Carefully place the cookies onto prepared baking sheet.
- Combine the sugar and cinnamon in a small bowl to create the cinnamon sugar mixture. Beat and egg in a small bowl and brush egg over the tops of the cookies.
- Generously sprinkle the cinnamon sugar on each cookie.
- Place cookies in the oven, and bake for approximately 8-10 minutes or until the edges turn golden-brown.
- Remove from oven and let cookies cool on the baking sheet for a few minutes and then transfer them to a wire rack.
Video
Notes
- Before using the dough, let the pie crust rest at room temperature for 15 minutes. This makes the dough easier to handle.
- Keep an eye on cookies when they are in the oven as they can burn easily.
Nutrition
Calories: 72kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 7mgSodium: 61mgPotassium: 18mgFiber: 1gSugar: 1gVitamin A: 11IUVitamin C: 0.01mgCalcium: 7mgIron: 0.4mg
Tried this recipe?Let us know how it was!
