Pink DIY Hot Chocolate Bombs
Hot cocoa bombs are all the rage right now. Hot chocolate bombs can be pricey to buy. Luckily, I have an easy recipe for Pink DIY Hot Chocolate Bombs.
Equipment
- Hot Cocoa Bomb Silicone Mold
Ingredients
- 12 oz Bag Pink Candy Melts
- Pearl Sprinkles
- 1 tablespoon Hot Chocolate Per Bomb
- Mini Marshmallows
- 1 pouch white cookie icing
Instructions
- Pour candy melts in a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
- Spread the candy melts up the sides of the silicone mold until every bit of the mold is covered.
- Let the molds sit about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
- Place the molds in the refrigerator for about 30-45 minutes.
- Once set, carefully remove the candy melt spheres from the mold.
- Fill half of the spheres with the hot cocoa powder & marshmallows.
- Place a glass plate in the microwave for one minute.
- Remove the plate and immediately place each empty sphere on the hot plate, edges down, to heat the chocolate edges.
- Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
- When your cocoa bombs set, use the icing to draw lines back and forth on top of the bomb.
- Sprinkle the pearls onto the bomb. The candy melts will act as a glue.
Video
Nutrition
Calories: 135kcalCarbohydrates: 17gProtein: 0.1gFat: 7gSaturated Fat: 6gTrans Fat: 0.01gSodium: 47mgFiber: 0.1gSugar: 17gVitamin A: 0.3IUCalcium: 3mgIron: 0.05mg
Tried this recipe?Let us know how it was!
