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Cheesy Hash Brown Casserole

This cheesy hashbrown casserole can be made ahead of time for a filling breakfast.
Course Breakfast
Cuisine American
Keyword Cheesy Hashbrown Casserole
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings
Calories 313kcal
Author Vicky

Ingredients

  • 8 hash brown patties
  • 8 eggs
  • 2 ½ cups 2% milk
  • 12 oz crumbled breakfast sausage
  • 2 cups shredded cheese I used a cheddar/jack mix
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375 degrees.
  • Fry the hash browns according to package directions and lay them down on a greased 9 x 13 baking dish.
  • Cover the hash browns with 6 oz of crumbled sausage and 1 cup of shredded cheese.
  • Combine the 8 eggs and 2 ½ cups of 2% milk and pour the entire mixture evenly over the sausage, cheese and hash browns.
  • Add the remainder of the crumbled sausage to the top of the eggs.
  • Cover with the remainder of the cheese. Add some salt and pepper to taste.
  • Bake for 40 minutes.

Nutrition

Calories: 313kcal | Carbohydrates: 4g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 222mg | Sodium: 543mg | Potassium: 290mg | Sugar: 4g | Vitamin A: 535IU | Vitamin C: 0.4mg | Calcium: 258mg | Iron: 1.4mg