Chicken Taco Cups - Party Appetizer
These Chicken Taco Cups are an easy appetizer to make for any party. My guests ask for them all the time!
Defrost chicken breasts and place in slow cooker.
Add salsa on top of the chicken.
Cook for 4 hours on high or 8 hours on low. When there are 30 minutes left in the cooking time, open the pot and shred the chicken with two forks. Mix the ingredients together.
Set out small tortilla chip bowls and fill each with a spoonful of chicken mixture.
Top with a small spoonful of salsa, guacamole and shredded cheese.
Calories: 137kcal | Carbohydrates: 4g | Protein: 15g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 341mg | Potassium: 410mg | Fiber: 2g | Sugar: 1g | Vitamin A: 274IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 1mg