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Weight Watchers Peanut Butter Cups Recipe

This Weight Watchers Peanut Butter Cups Recipe could really not be easier. It just takes 3 ingredients to make this yummy 2 point treat which will satisfy any dessert craving.
Course Dessert
Cuisine American
Keyword weight watchers
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 7
Calories 54kcal


  • 1 container fat free Cool Whip
  • 2 tbsp PB2 Powder
  • Sugar Free Chocolate Syrup optional


  • In a large bowl, add one container of fat free Cool Whip and 2 tablespoons of PB2 powder.
  • Mix until the powder has been incorporated into the Cool Whip.
  • Divide the mixture equally into seven cupcake liners.
  • If desired, add a swirl of calorie free chocolate syrup.
  • Freeze the Weight Watchers peanut butter cups for 4-5 hours, until they have hardened.
  • Enjoy right out of the freezer or let thaw for a few minutes. 



Keep these frozen in a zip top bag until ready to eat.


Calories: 54kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 34mg | Sugar: 5g | Vitamin A: 55IU | Calcium: 35mg