Peel potatoes and dice. Dice carrots, celery, and onion. Chop cabbage (best to use a white cabbage).
Place all the potatoes, carrots, celery, onion, and cabbage into the Instant pot. Top with vegetable broth. Add water. Add in seasonings and stir. Lock lid on the pot and set valve to seal. Set to high pressure for 10 minutes. Once the instant pot stops counting release the pressure. Taste test carefully and add more salt if needed.
Serve with bread and can be topped with sliced sausage and parsley.
Calories: 296kcal | Carbohydrates: 67g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 1435mg | Potassium: 1887mg | Fiber: 9g | Sugar: 10g | Vitamin A: 4039IU | Vitamin C: 61mg | Calcium: 97mg | Iron: 3mg