Christmas Cookie Cake Bars
Looking for an easy holiday treat? Try these Easy Christmas Cookie Cake Bars. These are quick to make thanks to some supermarket shortcuts!
Preheat oven to 350 degrees.
Pour cake & pudding mix into a large mixing bowl.
Add 2 eggs.
Pour in the butter & milk.
Add the chocolate chips & red & green chocolate candies.
Fold into a nonstick or silicon baking dish and cook at 300 for 12-15 minutes or until golden brown.
Cool before slicing so the heated chocolate does not spread.
Serve & enjoy!
Calories: 246kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 282mg | Potassium: 57mg | Fiber: 1g | Sugar: 25g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg