Christmas Cookie Cake Bars
Preheat oven to 350 degrees.
Pour cake & pudding mix into a large mixing bowl.
Add 2 eggs.
Pour in the butter & milk.
Add the chocolate chips & red & green chocolate candies.
Fold into a nonstick or silicon baking dish and cook at 300 for 12-15 minutes or until golden brown.
Cool before slicing so the heated chocolate does not spread.
Serve & enjoy!
Calories: 246kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 282mg | Potassium: 57mg | Fiber: 1g | Sugar: 25g | Vitamin A: 176IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg