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Air Fryer Banana Muffins

I have been doing lots of air fryer baking so I decided to adapt my favorite banana muffin recipe for the air fryer. The results did not disappoint. These Air Fryer Banana Muffins are moist and delicious and baked in a fraction of the normal time.
Course Breakfast
Cuisine American
Keyword air fryer, air fryer banana muffins
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 12
Calories 147kcal
Author Vicky


  • 1 ½ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¾ cup brown sugar
  • 1 egg
  • ½ cup applesauce
  • 1 teaspoon vanilla
  • 3 mashed bananas


  • Preheat air fryer to 350 degrees.
  • Mash three ripe bananas with a fork. Set aside.
  • In a medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, and brown sugar.
  • In a large bowl, combine egg, applesauce, vanilla, and bananas.
  • Pour dry ingredients into the large bowl of wet ingredients and stir until all the flour has been incorporated. Don't over stir.
  • There is no need to spray silicone muffin cups so you can just fill them up ¾ of the way with the batter.
  • Bake in 350 degree air fryer for 13-15 minutes or until a toothpick inserted in the center comes out clean.


Calories: 147kcal | Carbohydrates: 34g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 198mg | Potassium: 188mg | Fiber: 1g | Sugar: 18g | Vitamin A: 42IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg