Red White and Blue Cheesecake Salad Recipe
Looking for a light and delightful dessert that's just perfect for those warm summer days? This Red White and Blue Cheesecake Salad Recipe is packed with fresh berries and features a creamy, flavourful base that captures the essence of cheesecake in every bite!
Ingredients
- 1 lb strawberries sliced
- 1 pint blueberries
- 6 oz raspberries
- 8 ounces cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz cool whip
Instructions
- In a large bowl, beat together the cream cheese, powdered sugar, and vanilla on medium-high speed for 3 minutes, or until the mixture is smooth and creamy.
- Gently fold the cool whip into the cream cheese mixture.
- Slice the strawberries.
- Add the sliced strawberries to the bowl and gently toss until they are evenly coated. If desired, garnish with additional berries.
- Cover the bowl and refrigerate for 1 hour before serving.
Video
Notes
- Fresh berries are the way to go for this recipe. They really bring the best texture and flavor!
- Make sure your cream cheese is softened to room temperature before you start so you get a nice, smooth mixture.
- If you want to mix things up a bit, swap in or add other fruits like blackberries, kiwi, or pineapple!
Nutrition
Calories: 235kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 33mgSodium: 111mgPotassium: 233mgFiber: 4gSugar: 23gVitamin A: 476IUVitamin C: 45mgCalcium: 76mgIron: 1mg
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