Rice Krispies Treat Pops
Rice Krispies Treat Pops - It is simple to make these festive treats with kids.
Ingredients
- 3 tablespoons butter or margarine
- 4 cups mini marshmallows
- 6 cups Kellogg's Rice Krispies cereal
- 1 cup semi sweet chocolate chips
- 1 cups white chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles
Instructions
- Melt butter over low heat in a large saucepan and add 4 cups of mini marshmallows. Stir until the marshmallows are melted.
- When the marshmallows are completely melted, remove pan from heat and add in 6 cups of Rice Krispies. Stir until the Rice Krispies are thoroughly coated.
- Press the mixture into a greased 13x9 pan. Use a spatula to flatten the mixture into the pan. Allow the mixture to cool.
- When the Rice Krispies Treats have cooled, cut into 16 equal pieces. Push an ice cream stick into each treat to make a Rice Krispies Treat pop.
- After cutting the pops, they will still have a rectangular shape. If you push the top corners down with your fingers you can make them rounded so they look more like an ice cream pop.
- To melt the chocolate for dipping - pour 1 cup of semisweet chips in a microwave safe bowl and mix with ½ tablespoon of vegetable oil. Microwave until melted. Repeat the process in another bowl with 1 cup of the white chocolate chips and ½ tablespoon of oil. Microwave until melted.
- Holding the treat by the stick, dip it into the melted chocolate. Dip some of your pops in the semi sweet chocolate and some in the white chocolate chips.
- Shake some sprinkles on top.
- Place the pops on some parchment or wax paper to cool.
Video
Nutrition
Calories: 232kcalCarbohydrates: 32gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 9mgSodium: 95mgPotassium: 110mgFiber: 1gSugar: 19gVitamin A: 773IUVitamin C: 7mgCalcium: 31mgIron: 4mg
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