Sausage Breakfast Casserole

Sausage Breakfast Casserole

This Sausage Breakfast Casserole can be made the night before and cooked in the morning. This is the perfect holiday or weekend meal. SO good!

4.95 from 17 votes

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Prep Time 20

Cook Time 35

Total Time 35

Course Breakfast

Cuisine American

Servings

Calories 212 kcal

Equipment

9X13 Casserole Dish

Ingredients

24 pork sausage links cooked and cut into small pieces
2 chopped tomatoes chopped with the seeds removed
½ cup cut green onions
2 cups shredded cheddar cheese
1 ¼ cup baking mix like Bisquick
1 cup milk
12 eggs
1 teaspoon salt
1 teaspoon dried oregano
Pepper to taste

Instructions

Preheat oven to 350°F. Grease a 9x13 casserole dish.
Sprinkle the cut sausage in the bottom of the casserole dish.
Add the chopped tomatoes, green onions and cheddar cheese, making sure to evenly distribute them among the pan.
In a medium bowl, mix baking mix, milk, eggs, salt, pepper and oregano.
Pour over ingredients in casserole dish.
You can cover and refrigerate overnight or bake immediately in a 350 degree oven for 35-40 minutes until firm when a fork is placed in the middle.
If the top gets too dark, you can cover with foil for the remainder of the cooking time.

Video

Nutrition

Calories: 212kcalCarbohydrates: 9gProtein: 12gFat: 13gSaturated Fat: 6gCholesterol: 187mgSodium: 555mgPotassium: 142mgSugar: 2gVitamin A: 500IUVitamin C: 0.7mgCalcium: 211mgIron: 1.4mg

Keyword Sausage Breakfast Casserole

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