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Sausage Egg Muffins

Vicky
I made these sausage egg muffins and they were a hit with the kids. I will definitely be making this easy breakfast again and again.
4.75 from 4 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 243 kcal

Equipment

Ingredients
  

Instructions
 

  • Spray a muffin tin with cooking spray and preheat oven to 350 degrees.
  • Cut 12 circles out of bread, making sure they are the same size as the bottom of the muffin tin.
  • Place each bread circle into a muffin cup.
  • Cook sausage links according to package directions and chop into small pieces.
  • In a large bowl beat eggs and add in sausage, salt and pepper.
  • Fill each muffin cup ¾ full with the egg mixture.
  • Sprinkle cheese on top of egg cups.
  • Bake at 350 degrees for 15 minutes if you are cooking in a toaster oven or for 20 minutes if cooking in a normal oven. When muffins are done, they will be firm and a fork inserted in the center will come out dry.

Video

Nutrition

Calories: 243kcalCarbohydrates: 14gProtein: 13gFat: 14gSaturated Fat: 5gCholesterol: 176mgSodium: 443mgPotassium: 182mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 0.2mgCalcium: 109mgIron: 2.1mg
Keyword Sausage Egg Muffins
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