Skillet Chicken Alfredo Casserole Recipe

This Skillet Chicken Alfredo Casserole Recipe is the ideal weeknight meal that brings together comfort and flavor without much fuss! It’s got tender chicken, creamy Alfredo sauce, and pasta all cooked in one skillet—talk about easy!

5 from 5 votes

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Prep Time 5

Cook Time 45

Total Time 50

Course Dinner

Cuisine Italian

Servings

Calories 776 kcal

Ingredients

8 oz Fettuccine pasta uncooked, broken into thirds
16 oz Alfredo sauce
14.5 oz chicken broth
1 ½ lbs chicken breast cut into 1 inch cubes
¼ cup parmesan cheese grated
1 teaspoon garlic powder
½ teaspoon onion powder
1 ½ cups mozzarella cheese shredded
2 tablespoon parsley fresh and chopped

Instructions

Preheat the oven to 425°F.
Break the pasta into thirds and cut the chicken into 1-inch cubes.
In a large cast iron skillet, combine the broken pasta, Alfredo sauce, chicken, Parmesan, seasonings, and chicken broth. Cover with foil and bake on the middle oven rack for 35 minutes.
After 35 minutes, take the skillet out of the oven, remove the foil, and stir the mixture.
Sprinkle mozzarella on top and return the skillet (uncovered) to the oven for another 10 minutes.
Chop the parsley and use it to garnish when finished.

Video

Notes

Use fresh parsley and high-quality alfredo sauce for better taste.
Cut the chicken breast into uniform pieces so it will cook evenly.

While we strive to provide accurate calorie counts and nutritional information for our recipes, keep in mind that these figures can vary based on specific ingredients, cooking methods, and portion sizes.

Nutrition

Calories: 776kcalCarbohydrates: 47gProtein: 60gFat: 37gSaturated Fat: 18gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 270mgSodium: 1718mgPotassium: 846mgFiber: 2gSugar: 4gVitamin A: 589IUVitamin C: 5mgCalcium: 323mgIron: 2mg

Keyword skillet chicken alfredo casserole recipe

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