- Whip the cream until soft peaks form for that light, fluffy texture.
- Gently fold in the pudding and condensed milk to keep the mixture airy.
- Freeze overnight so the ice cream sets fully and scoops beautifully.
S'Mores No Churn Ice Cream Recipe
This S'Mores No Churn Ice Cream Recipe is perfect to make next time you have a craving for s'mores. No ice cream machine needed!
Equipment
Ingredients
- 2 cups heavy cream
- ½ box chocolate pudding
- 1 can sweetened condensed milk
- 1 jar Smuckers Marshmallow topping
- 1 sleeve graham crackers
- 1 cup mini marshmallow bits
Instructions
- Place heavy cream in large mixing bowl and whip until it peaks.
- In another mixing bowl, add ½ box of pudding and one can condensed milk. Mix thoroughly.
- Fold the pudding and milk mixture into the heavy cream.
- Next add the marshmallow topping, swirling it into mixture. This gives the ice cream a super creamy marshmallow taste!
- Fill a metal loaf pan halfway. Add ½ of a sleeve of Graham Crackers (crushed) and ½ cup mini marshmallow bits. (If you can’t find the bits, use regular mini marshmallows.)
- Pour the rest of your ice cream batter into the loaf pan and top with the remaining graham crackers and mini marshmallow bits.
- Cover and place in freezer overnight.
- Serve.
Video
Notes
Nutrition
Calories: 311kcalCarbohydrates: 11gProtein: 1gFat: 29gSaturated Fat: 18gCholesterol: 108mgSodium: 53mgPotassium: 59mgSugar: 5gVitamin A: 1165IUVitamin C: 0.5mgCalcium: 53mgIron: 0.1mg
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