Go Back
+ servings

Southwest Chicken Salad Recipe

Vicky
This Southwest Chicken Salad Recipe is my favorite to make when I am short on time but still want something delicious and filling. Easy lunch idea! 
No ratings yet
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 3
Calories 401 kcal

Ingredients
  

  • 4 cups of romaine/iceberg mix
  • 6 oz Foster Farms® Refrigerated Grilled Chicken Breast Strips
  • ½ cup black beans drained and rinsed
  • ½ cup corn drained
  • 1 avocado sliced
  • cup red onion chopped
  • ½ cup southwestern dressing or ranch dressing
  • ½ cup tortilla strips optional

Instructions
 

  • Mix romaine and iceberg lettuce in a large bowl.
  • Drain and rinse black beans and drain corn. Add to salad.
  • Peel and slice avocado and add to salad.
  • Add chopped red onion to salad.
  • Add Foster Farms® Refrigerated Grilled Chicken Breast Strips.
  • Add dressing to salad and toss.
  • If desired, add tortilla strips.

Video

Nutrition

Calories: 401kcalCarbohydrates: 26gProtein: 6gFat: 32gSaturated Fat: 4gCholesterol: 13mgSodium: 465mgPotassium: 688mgFiber: 9gSugar: 4gVitamin A: 5625IUVitamin C: 13.3mgCalcium: 53mgIron: 1.9mg
Keyword southwest chicken salad recipe
Tried this recipe?Let us know how it was!
QR Code linking back to recipe