Southwest Chicken Salad Recipe
Vicky
This Southwest Chicken Salad Recipe is my favorite to make when I am short on time but still want something delicious and filling. Easy lunch idea!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine American
Servings 3
Calories 401 kcal
- 4 cups of romaine/iceberg mix
- 6 oz Foster Farms® Refrigerated Grilled Chicken Breast Strips
- ½ cup black beans drained and rinsed
- ½ cup corn drained
- 1 avocado sliced
- ⅓ cup red onion chopped
- ½ cup southwestern dressing or ranch dressing
- ½ cup tortilla strips optional
Mix romaine and iceberg lettuce in a large bowl. Drain and rinse black beans and drain corn. Add to salad.
Peel and slice avocado and add to salad.
Add chopped red onion to salad.
Add Foster Farms® Refrigerated Grilled Chicken Breast Strips.
Add dressing to salad and toss.
If desired, add tortilla strips.
Calories: 401kcalCarbohydrates: 26gProtein: 6gFat: 32gSaturated Fat: 4gCholesterol: 13mgSodium: 465mgPotassium: 688mgFiber: 9gSugar: 4gVitamin A: 5625IUVitamin C: 13.3mgCalcium: 53mgIron: 1.9mg
Keyword southwest chicken salad recipe