Spring Rice Krispie Treats
These Spring Rice Krispie Treats are loaded with sprinkles, colorful, and fun! They have the classic flavor we all love with a festive twist.
Ingredients
- 5 cups Rice Krispies cereal
- ¼ cup butter
- 4 cups mini marshmallows
- 1 cup Pastel colored sprinkles
Instructions
- Melt the butter in a large pot over low heat.
- Add mini marshmallows and stir until they have completely melted and incorporated with the butter.
- Remove mixture from heat and mix in the Rice Krispies.
- Add ¾ cup of sprinkles and gently stir to combine.
- Press the mixture into a greased 8x8 inch baking pan.
- Sprinkle ¼ cup of sprinkles over the top and gently push into the treats.
- Allow the treats to cool and firm up before cutting them into squares.
Video
Notes
- To prevent the mixture from sticking to your hands, spray your hands with cooking spray.
- For neat squares when cutting, let the treats set and spray a knife with cooking spray before slicing.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 250kcalCarbohydrates: 48gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 14mgSodium: 140mgPotassium: 22mgFiber: 0.1gSugar: 31gVitamin A: 1192IUVitamin C: 10mgCalcium: 3mgIron: 5mg
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