Strawberry Cheesecake Dump Cake
This easy Strawberry Cheesecake Dump Cake is bursting with sweet strawberry flavor! This simple dump cake recipe is the ultimate cozy dessert. Warm, gooey, and incredibly delicious.
Ingredients
- 3 tablespoon Granulated sugar
- 8 oz Cream cheese
- 42 oz Strawberry pie filling two 21 oz cans
- 15.5 oz Yellow cake mix
- ½ cup Butter melted
- Strawberries for garnish
Instructions
- Preheat oven to 350 degrees.
- Combine cream cheese and sugar in a medium bowl. Beat with a hand mixer for 2 minutes until smooth and creamy.
- Spray a 9x13 baking dish with cooking spray. Pour the strawberry pie filling into the baking dish and spread it out evenly.
- Dot the strawberry filling layer with spoonfuls of the cream cheese mixture.
- Open the box of cake mix and sprinkle it evenly over the strawberry and cream cheese layer.
- Melt the butter and pour over the cake mix layer.
- Place the baking dish in the oven, and bake for 55-60 minutes, until the crust is golden and the filling is bubbly.
- Carefully remove pan from oven, and cool for 15 minutes before serving.
Video
Notes
The calorie information provided is an estimate. Actual nutritional values may vary depending on many factors, such as the ingredients used, preparation methods, and serving sizes.
Nutrition
Calories: 613kcalCarbohydrates: 95gProtein: 4gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 59mgSodium: 615mgPotassium: 67mgFiber: 2gSugar: 61gVitamin A: 735IUVitamin C: 32mgCalcium: 182mgIron: 2mg
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