Strawberry Dump Cake in the Instant Pot
This dump cake could not be easier to make. Serve with vanilla ice cream for a delightful dessert.
Equipment
Ingredients
- 1 can 21 oz strawberry filling
- 1 cup sliced strawberries stem and hull removed
- 1 box yellow cake mix
- 1 stick butter cut into slices
- 1 tbsp. vanilla extract
- 1 carton Vanilla ice cream
Crumble:
- 1 cup all-purpose flour
- ½ cup oats
- 1 cup melted butter 1 stick, melted
- 1 cup brown sugar
Instructions
- In the bowl you will be using in your Instant Pot, add strawberry pie filling, vanilla extract, and chopped strawberries. Spread evenly.
- Pour the cake mix on top of the strawberry pie mixture.
- Slice the butter and place on top of the cake mix.
- Cover the bowl in foil.
- Place the trivet in the Instant Pot and place the bowl on top of the trivet in the pot.
- Set the Instant Pot to manual high pressure for 10 minutes.
- Slow release for 10 minutes and remove the cover and carefully remove bowl from Instant Pot.
- Crumble directions:
- Place the butter in the saucepan.
- Cook until melted on medium heat
- Add all other ingredients.
- Remove from heat.
- Stir until combined.
- Place on top of dump cake.
- Set oven to broil on high.
- Place your dump cake in the oven for 5 minutes.
- Spoon onto plates and serve with a scoop of vanilla ice cream.
Video
Nutrition
Calories: 979kcalCarbohydrates: 129gProtein: 6gFat: 49gSaturated Fat: 30gCholesterol: 121mgSodium: 1043mgPotassium: 181mgFiber: 2gSugar: 74gVitamin A: 1415IUVitamin C: 14.1mgCalcium: 236mgIron: 3.4mg
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