Stuffed Mini Sweet Peppers

Stuffed Mini Sweet Peppers

Packed with cream cheese flavored with French onion soup mix and topped with crispy onions, these Stuffed Mini Peppers are very easy to make, rich, and filling.

5 from 7 votes

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Prep Time 15

Cook Time 8

Total Time 23

Course Appetizer

Cuisine American

Servings

Calories 52 kcal

Ingredients

8 oz Cream Cheese
1 oz French Onion Seasoning Packet
10 Mini Sweet Peppers
¼ Cup Fried Onions

Instructions

Pre-heat oven roast 350 degrees.
Add the cream cheese & French onion seasoning into a mixing bowl and combine.
Cut each of the sweet mini peppers in half and remove all the seeds.
Fill each mini pepper with the French onion mixture.
Place peppers onto a baking sheet and bake for 6-8 minutes.
Remove from oven and garnish with fried onions.

Video

Notes

Don't overstuff the peppers or the filling with ooze out during cooking.
For easy cleanup, line the baking sheet with parchment paper.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

Calories: 52kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 156mgPotassium: 55mgFiber: 0.4gSugar: 1gVitamin A: 591IUVitamin C: 18mgCalcium: 14mgIron: 0.1mg

Keyword stuffed mini sweet peppers

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