Preheat oven to 375 degrees.

Prepare stuffing mix according to package directions.

Heat olive oil in a skillet.

Cut a slit into the pork chop almost like you were slicing it in half, but not cutting all the way through.

Stuff each pork chop with ½ cup of the stuffing.

Brown in skillet for a few minutes on each side.

Peel and thinly slice Granny Smith apple.

Place a few slices on top of the stuffed pork chop and top with salt and pepper.

Place in a roasting pan and bake for 20 minutes, until the pork chop reaches an internal temperature between 145°F (medium rare) and 160°F (medium).

Let rest for 3 minutes before serving.