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    Home » Pork Recipes

    Modified: May 11, 2025 · Published: Dec 21, 2015 by Vicky · This post may contain affiliate links · Leave a Comment

    Stuffed Pork Chops with Apples

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    Even if you don't consider yourself much of a cook, this recipe for Stuffed Pork Chops with Apples contains only 4 ingredients, so it's difficult to mess up. This is one of my easy apple recipes that I make all the time.

    These Stuffed Pork Chops with Apples are moist and flavorful and contain only 4 ingredients!

    To make these stuffed pork chops, you'll want to start with a nice, thick boneless pork chop. I find 1 ¼- to 1  ½-inch chops work well.

    how to make stuffed pork chops

    Stuffed pork chops may seem intimidating to make, but they are really easy. You'll want to cut a slit into the pork chop almost like you were slicing it in half, but not cutting all the way through.

    easy stuffed pork chops

    I have a little short cut to this stuffed pork chop recipe and it is boxed stuffing. Hey, there is no shame in boxed stuffing. My husband actually prefers it to homemade stuffing. If you want to make your grandma's famous stuffing for the recipe, you are welcome to go ahead, but using boxed stuffing is such a time saver.

    stuffing stuffed pork chop

    I like to stuff the pork chop pretty full and you can use some toothpicks to hold it together if you wish. I did not use toothpicks, but just carefully transferred it to the frying pan and oven and none of the stuffing fell out.

    stuffed pork chop recipes

    After browning the pork chop on both sides, I added some sliced granny smith apple to the top before popping it in the oven. The National Pork Board recommends using the following temperatures when preparing pork: cook pork chops, roasts and tenderloin to an internal temperature between 145°F (medium rare) and 160°F (medium), followed by a three-minute rest. For ground pork, cook to an internal temperature of 160°F.

    apple stuffed pork chops

    Serve this with a green salad for a filling meal that is moist and flavorful.

    These Stuffed Pork Chops with Apples are moist and flavorful and contain only 4 ingredients!

    This dish has become one of my husband's favorites and he requests it all the time. Another favorite of his is this Air Fryer Pork Chop Recipe.

    These Stuffed Pork Chops with Apples are moist and flavorful and contain only 4 ingredients!

    FAQs For Apple Stuffed Pork Chops

    Can I use boneless pork chops?

    Yes, boneless pork chops work well. Just make sure they’re thick enough to slice a pocket for the stuffing.

    What kind of apples should I use?

    Firm apples like Granny Smith or Honeycrisp are great choices. They hold their shape and add a nice balance of sweet and tart flavor.

    How do I store leftovers?

    Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

    📖 Recipe

    Stuffed Pork Chops with Apples

    Vicky
    These Stuffed Pork Chops with Apples are moist and flavorful and contain only 4 ingredients! 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 30 minutes mins
    Total Time 50 minutes mins
    Course Dinner
    Cuisine American
    Servings 2
    Calories 494 kcal

    Video

    Ingredients
      

    • 2 thick cut pork chops 1 ½ inches works well
    • 1 cup of stuffing prepared according to package directions
    • 1 tablespoon olive oil
    • 1 Granny Smith apple peeled and sliced
    • ¼ teaspoon salt
    • ¼ teaspoon pepper

    Instructions
     

    • Preheat oven to 375 degrees.
    • Prepare stuffing mix according to package directions.
    • Heat olive oil in a skillet.
    • Cut a slit into the pork chop almost like you were slicing it in half, but not cutting all the way through.
    • Stuff each pork chop with ½ cup of the stuffing.
    • Brown in skillet for a few minutes on each side.
    • Peel and thinly slice Granny Smith apple.
    • Place a few slices on top of the stuffed pork chop and top with salt and pepper.
    • Place in a roasting pan and bake for 20 minutes, until the pork chop reaches an internal temperature between 145°F (medium rare) and 160°F (medium).
    • Let rest for 3 minutes before serving.

    Nutrition

    Calories: 494kcalCarbohydrates: 34gProtein: 32gFat: 25gSaturated Fat: 6gCholesterol: 89mgSodium: 835mgPotassium: 671mgFiber: 5gSugar: 11gVitamin A: 360IUVitamin C: 4.2mgCalcium: 47mgIron: 1.9mg
    Keyword Stuffed Pork Chops with Apples
    Tried this recipe?Let us know how it was!

    If you enjoyed this recipe be sure to check out:

    Easy Air Fryer Pork Chops

    More Pork Recipes

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      Easy Air Fryer Pork Chops
    • Pressure Cooker Pulled Pork Tacos
    • Slow Cooker Pulled Pork
    • Apple Butter Pork Chop Recipe
    5 from 1 vote (1 rating without comment)

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    Vicky from Mess for Less

    I'm Vicky, the founder of Mess For Less, which I started in 2011 to share easy, family-friendly recipes. With over a decade of experience as a home chef and recipe developer, I love creating meals that bring people together. I also design play and learning activities for kids, using my background as a former teacher with a Master’s degree in education. Learn more about me.

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